Virtual Tables

Join other students across Canada for virtual events focussed on food! While we can't meet in person, we can find new ways to connect with good food and each other.

This is a free ticket event

About your host:

Amber is a Gender and Women's Studies student at Lakehead University. She is passionate about the topic of food security in relation to diet culture and looking at how suggested diet practices are not always sustainable or accessible.

noddle dish on white ceramic bowl

This is a free ticket event

About your host:

Isabel Teramura (they/them) is a fifth-year student of Contemporary Studies at University of King's College, interested in the intersection between food, social justice, and urban design.

steamed rice and meat dish

This is a free ticket event

About your host:

Bronwyn is an Honours Political Science student at the University of Regina who works to improve civic engagement in her community. She is interested in how public policy can address Canada’s food security crisis.

cooked food on white ceramic plate

This is a free ticket event

About your host:

Joshna is a chef, author & activist who cares a lot about people's relationship with food. She works to rebuild food systems in public institutions putting hospitality and sustainability as a top priority.

What inspires you?
Send us a food photo!

Posted @withregram • @joshnamaharaj Attention postsecondary students! Campus food coordinators! Student health services! College & university administrators! Time and time again postsecondary students tell us that they're hungry...for good, wholesome food, and for connection with others around a table.

The @communallunch project has been filling this gap for some students, and we're delighted to share some of our resources with other schools and groups looking to offer virtual and in-person communal cooking sessions for students.

The resources section on our website now holds all of the kitchen notes that we created for both virtual and in-person cook alongs. These are recipes that are #seasonal, #affordable, #wholesome, #delicious, #culturallydiverse, and easy to make!

Follow the link in my bio to check this out, download some kitchen notes and get cooking on your campus!!

#studentfood #studentfoodsecurity #communalcooking

Join this free, hybrid event tomorrow! The Social Justice Centre at Concordia welcomes Erik Chevrier for a talk on how to build food-sovereign campuses. For more information and to register, follow this link: ...

We’re super excited about our Giving Thanks cook along next Thursday October 6 at 6:30pm EDT!! Join us for a virtual session where we cook two simple, delicious side dishes that would be a perfect fit on any Thanksgiving table. Vegetables can be the star of the show, and we’ll show you how! We’re making Maple Ginger Roasted Squash, and Miso Butter Braised Greens, which will work beautifully with other vegetable dishes, or any sort of roast! Register via Eventbrite from the link in bio, and we look forward to seeing you on the call next week! Shoutouts to our awesome GBC friends & partners to help spread the word: @gbcollege @bssn_gbc @gbcreation @gbcollegeinternational @greengbc @gbcpeercommunity @sagbcevents #studentfood #givingthanks #braisedgreens #roastedsquash #simplerecipes #thanksgiving #sidedishes #fallfood ...

Take advantage of the delicious seasonal produce that's starting to become available and try a simple & easy Cucumber Salad recipe from @joshnamaharaj that's ready in 10 minutes! For the full recipe, click the link in our bio.

#NourishingStudents #WholesomeEating #SeasonalEating #EatWithTheSeasons

Add these 4 core spices to your spice cabinet for a master blend that can't be beat.

⭐ Coriander
⭐ Cumin
⭐ Turmeric
⭐ Cayenne/chili powder

#NourishingStudents #WholesomeEating #Spices #SpiceBlends

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