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Cooking Tips

The What, Why and How of Mise en Place for the Student Cook

In English, it means “everything in its place”. Learn what it is, why it’s important and how to use mise en place to set yourself up for success in the kitchen.

Quick Tips
Side view of a sweet potato sandwich so all the layers of ingredients can be seen. Bottom text reads "EATING WELL AS A STUDENT'
Campus Food Systems

Our Recipe for a Better Campus Food Culture

Better Campus Food CultureRecipe for Event ProgrammingStudent food security
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About CLP

Building a Better Campus Food Culture

Campus food cultureCLP programmingStudent food security
foods in a grid
Cooking Tips

$20 Grocery Bag Challenge (Round 1)

$20 of GroceriesChef Joshna Maharaj

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Chef Joshna Maharaj Gluten-Free Pantry Stocking Quick Tips Vegan Vegetarian
We provide space for students to learn about and connect through good food.

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project contact us at communallunch@gmail.com

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