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PAST EVENT: Winter Cook-along – University of Regina

September 15, 2020

steamed rice and meat dish

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Previous noddle dish on white ceramic bowl

PAST EVENT: Winter Cook-along – Dalhousie

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PAST EVENT: Food & Identity Workshop with Chef Bashir

cooked food on white ceramic plate

PAST EVENT: Food & Identity Workshop with Chef Bashir

We provide space for students to learn about and connect through good food.

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